The PhillyFoodGuys blog and podcast reviews great, yet lesser-known food places in Philadelphia, PA. We focus on sharing our experiences about fun and unique restaurants we’ve found throughout the city, while presenting our opinions on what makes each one special.

 

We only cover restaurants that we like and would recommend to our friends. Therefore if we have a bad or mediocre experience you won’t here about it. It’s a karma thing.

 

The PhillyFoodGuys’ rating “system” is entirely subjective - it’s just our opinion. While some PhillyFoodGuys contributors have owned, managed, surpervised and worked in a variety of restaurants, we’re not experts. We’re big fans of the total “experience,” which includes the food, service and atmosphere. Sometimes strength in one area compensates for weakness in another. Regardless, we always try to let you know our thoughts.

 

Restaurant selections are based on rumors, recommendations, research and a luck. If you know of a good spot we should visit, let us know! Email us at: bill [at] phillyfoodguys.com

 

Others Stuff You May Want to Know:

  • We pay for all our meals.

  • We don’t let anyone know who we are and what we’re doing.

  • We don’t accept free stuff.

  • We do it for fun.

Who are the PhillyFoodGuys?

 

Bill, Ringmaster...Bill - Considered the Ringmaster of the PhillyFoodGuys’ circus, Bill often finds himself the role of decision maker (trust us, without him nothing would get done). As a bonus, he is one of the very few that can understand Tush once he’s worked up and babbling.

 Tushar, Human Stun Grenade

Tush - The original “master of disaster,” Tushar would seek out a restaurant whose name he found on a dirty cocktail napkin. Ever wondered who would respond to one of those 1″x 1″ ads in the back of your local newspaper? Well, that’s Tushar.

The Mysterious Sue Z.Sue Z. - Prowling the neighborhoods for the unique, our resident mystery woman and long-time Philly resident Sue Z. has a knack for finding the obscure. Corporate training slave and part-time college professor by day, Sue’s eclectic tastes run the gamut.

Are you a FoodGuy?

If so, join us! No skill necessary, as long as you like to eat and have a good time. We invite you to submit your ideas, photos & audio. Shoot us an email at: bill [at] phillyfoodguys.com

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