Port Richmond’s New Wave Cae destroyed my image of Polish food. Boiled, bland and unexciting is what I expected; flavorful, fresh and interesting is 
what I found. I don’t know how I got such a poor impression of Polish food, but I suppose it was ignorance sprinkled with a dose of anticipated Soviet-era austerity. After all, with centuries of tradition including European, Middle Eastern and Asian culinary influences, you’d expect Polish food to be delicious and unique. I’m just glad that I learned how wrong I was!
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