PhillyFoodGuys: Hittin’ the Streets for Underground Eats

 

 Tandoor India [7:59m]: Play Now | Play in Popup | Download

Tandoor India is the third stop on the Indian Lunch Buffet Round Up and it did not disappoint. A popular place for lunch in University City, Tandoor India offers a great mix of both vegetarian and non-vegetarian items in a well-lit, comfortable environment.

Disposing of the pleasantries, we got down to business immediately after entering Tandoor India and being shown to a table. The buffet was attractively presented and well laid out; the cold salad items and a variety of chutneys displayed first with the hot entrees and desserts afterward. All items appeared to be freshly prepared and appetizing.

 

 Sitar India [10:11m]: Play Now | Play in Popup | Download

University City’s Sitar India is the second stop on our Indian Lunch Buffet Roundup. Still basking in the glow from an excellent experience at our first stop, Sitar already has some tough competition. Fortunately, Sitar India’s Indian Lunch Buffet would prove to be a worthy challenger.

I couldn’t wait to check out Sitar India for a couple reasons. First, it was recommended by several of my friends from Penn who know what they’re talking about when it comes to Indian food. Second, Sitar India claims to serve both Northern (Mogulai) and Southern Indian cuisine, which is rare. Lastly, I’m a freak for Dosas. They are my crack. I go to northern New Jersey and Queens to get my “fix.” But enough about my personal pecodillos, I digress!

Let’s talk about throwing a party. A formal party, the kind with lovely printed invitations and an RSVP date. Clearly, this event is going to require more than Chex Mix and soft pretzels.

The party I speak of was a co-ed baby shower for 30 people. People from New York City, who are used to great food and who probably expect great food.And of course I know how to make Jell-O salad and use one of those gun-like thingys that squirts out liquid cheese into little patterns on Ritz Crackers. I don’t have much time for that, what with my golf lessons, busy work schedule and parlole officer visits.

The last week in August usually marks the migration of new and returning students to the University of Pennsylvania campus. Although they may not know it yet, a wonderful culinary treat awaits them in University City. Truck food.

The seemingly ubiquitous University City food trucks come in all types and sizes ready to serve the students, staff, and professors that return to West Philadelphia each fall. With names like “Greek Lady Olga,” “The Original Le Anh” and “Taco Pal,” many trucks serve authentic ethnic foods from family recipes not readily available in restaurants.